Osteoporosis - The Fragile Truth
Over a lifetime, osteoporosis affects up to 40% of women and 1/3 as many men. Dowager's Hump, hip fractures, deformity and disability all result from this disease, which affects 1.4 million Canadians.
Osteoporosis is characterized by a loss of minerals from the skeleton. As the disease progresses, bones become porous, resembling a sponge. Bones become thin and very susceptible to fracture.
Osteoporosis cannot be cured - it can only be prevented or its progression delayed.
Genetic
Age-Related
Medical
Nutrition
Low Intake: Calcium, Vitamin D
High Intake: Caffeine, Alcohol, Sodium, Protein
Lifestyle
Consuming adequate calcium in the diet from pre-adolescence through young adulthood is
critical for building bone mass. Bone continues to be laid down until about 30 years of
age. Between age 30 and menopause, bone mass remains quite steady.
After menopause, the story changes. Women lose 2 to 5% of their bone mass each year until about 5 years after menopause. Bone loss becomes more gradual after that.
The need for calcium increases for pregnant and nursing women to meet their own needs and those of their baby.
Experts agree that the best way to prevent this disease is to build strong bones early in
life - primarily by eating a well-balanced, calcium-rich diet and getting daily exercise.
Women should try to maximize bone mass when they are young.
In post-menopausal women, hormone replacement therapy (HRT) is the single most effective way to prevent bone loss, especially in early menopause, when calcium loss is the greatest. Not all women are suitable for HRT, however. Your doctor can determine whether HRT can be used for you.
Increase: Calcium, Vitamin D & Exercise
Decrease: Alcohol, Caffeine, Sodium & Protein
Quit Smoking
Daily Calcium Needs
Age |
Male |
Female |
1 year |
500 mg |
500 mg |
2-3 years |
550 mg |
550 mg |
4-6 year |
600 mg |
600 mg |
7-9 years |
700 mg |
700 mg |
10-12 years |
900 mg |
900 mg |
13-15 years |
1100 mg |
1100 mg |
16-18 years |
900 mg |
900 mg |
19-49 years |
800 mg |
800 mg |
50+ years |
800 mg |
800 mg |
Pregnant and nursing |
- |
500 mg EXTRA |
Most researchers agree that the rapid bone loss that follows early menopause cannot be prevented by calcium intake, but consuming around 1500 mg a day of calcium can reduce bone loss in the later years.
Food vs. Pills
Eating foods that contain plenty of calcium is the best way to meet your calcium needs.
Food sources of calcium, such as milk, also provide other important nutrients like Vitamin
D, magnesium and phosphorous, which your bones and body also need.
Calcium Top Ten List
Food |
Content |
Firm Cheese (50 g) |
350 mg |
Plain Yogurt (175 g) |
300 mg |
Milk (250 mL) |
300 mg |
Fruit Yogurt (175 g) |
260 mg |
Salmon - canned, bones (100 g) |
230 mg |
Sardines - canned, bones (55 g) |
210 mg |
Almonds (125 mL) |
200 mg |
Bok choy - cooked (250 mL) |
170 mg |
Tofu with calcium (100 g) |
150 mg |
Broccoli - cooked (250 mL) |
100 mg |
If you cannot eat enough calcium from your diet alone, then calcium supplements are
recommended:
While some bone loss is inevitable after menopause, hip fractures are not. Take an active
part in preventing osteoporosis by boning up on exercise, a healthy diet and HRT where
appropriate.
Sharon Rodrigues
Registered Dietititian
The Credit Valley Hospital
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