The Credit Valley Hospital

Osteoporosis - The Fragile Truth

Over a lifetime, osteoporosis affects up to 40% of women and 1/3 as many men. Dowager's Hump, hip fractures, deformity and disability all result from this disease, which affects 1.4 million Canadians.

Osteoporosis is characterized by a loss of minerals from the skeleton. As the disease progresses, bones become porous, resembling a sponge. Bones become thin and very susceptible to fracture.

Osteoporosis cannot be cured - it can only be prevented or its progression delayed.

What are the Risks?

The more risk factors you have, the greater your chance of developing osteoporosis:

Genetic

Age-Related

Medical

Nutrition
Low Intake: Calcium, Vitamin D
High Intake: Caffeine, Alcohol, Sodium, Protein

Lifestyle

Bone Mass Basics


Consuming adequate calcium in the diet from pre-adolescence through young adulthood is critical for building bone mass. Bone continues to be laid down until about 30 years of age. Between age 30 and menopause, bone mass remains quite steady.

After menopause, the story changes. Women lose 2 to 5% of their bone mass each year until about 5 years after menopause. Bone loss becomes more gradual after that.

The need for calcium increases for pregnant and nursing women to meet their own needs and those of their baby.

Prevention: The Best Medicine


Experts agree that the best way to prevent this disease is to build strong bones early in life - primarily by eating a well-balanced, calcium-rich diet and getting daily exercise. Women should try to maximize bone mass when they are young.

In post-menopausal women, hormone replacement therapy (HRT) is the single most effective way to prevent bone loss, especially in early menopause, when calcium loss is the greatest. Not all women are suitable for HRT, however. Your doctor can determine whether HRT can be used for you.

You can help prevent bone loss by following these bone insurance tips:


Increase: Calcium, Vitamin D & Exercise
Decrease: Alcohol, Caffeine, Sodium & Protein
Quit Smoking

How Much Calcium Do You Need?


Daily Calcium Needs

Age

Male

Female

1 year

500 mg

500 mg

2-3 years

550 mg

550 mg

4-6 year

600 mg

600 mg

7-9 years

700 mg

700 mg

10-12 years

900 mg

900 mg

13-15 years

1100 mg

1100 mg

16-18 years

900 mg

900 mg

19-49 years

800 mg

800 mg

50+ years

800 mg

800 mg

Pregnant and nursing

-

500 mg EXTRA

Health and Welfare Canada. Nutrition Recommendations, The Report of the Scientific Review Committee, 1990.
* The Osteoporosis Society of Canada now recommends from 900-1400 mg of calcium a day between the ages of 10-16, 1200 mg for thos aged 17 and 18, 1000 mg for ages 19-49 and from 1000-1500 mg for those over 49, depending on their bone density and risk of bone loss. (1993 Consensus Statement on Calcium Nutrition.)

Most researchers agree that the rapid bone loss that follows early menopause cannot be prevented by calcium intake, but consuming around 1500 mg a day of calcium can reduce bone loss in the later years.

Food vs. Pills
Eating foods that contain plenty of calcium is the best way to meet your calcium needs. Food sources of calcium, such as milk, also provide other important nutrients like Vitamin D, magnesium and phosphorous, which your bones and body also need.

Calcium Top Ten List

Food

Content

Firm Cheese (50 g)

350 mg

Plain Yogurt (175 g)

300 mg

Milk (250 mL)

300 mg

Fruit Yogurt (175 g)

260 mg

Salmon - canned, bones (100 g)

230 mg

Sardines - canned, bones (55 g)

210 mg

Almonds (125 mL)

200 mg

Bok choy - cooked (250 mL)

170 mg

Tofu with calcium (100 g)

150 mg

Broccoli - cooked (250 mL)

100 mg

If you cannot eat enough calcium from your diet alone, then calcium supplements are recommended:

A Final Word


While some bone loss is inevitable after menopause, hip fractures are not. Take an active part in preventing osteoporosis by boning up on exercise, a healthy diet and HRT where appropriate.

Sharon Rodrigues
Registered Dietititian
The Credit Valley Hospital

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